Baker’s Pin Trick Works!
I’ve solved the problem of getting the diameter of my baker’s pins to be consistent to within 1/16th of an inch across their entire length. Free-hand turning was only getting me to within a 1/16th and a "sizing tool" left too much tear-out. I could feel the 1/16th in difference with my hand, and for pastry, it was too much.
I came up with a method that gets the deviation to within one thousandth of an inch. More than consistent enough…
Just turn the baker’s pin to within a 1/16th free-hand, and then loosen the tool rest on the lathe (the longer the tool rest the better, I used a 12" rest). Now take some coarse sandpaper (60 grit) and wrap it over the leading edge of the tool rest and attach with some spring clamps so that the entire front edge is covered.
Now, with the lathe running at about 3000 rpm and the tool rest loose(not tightened at all) push the tool rest forward into the wooden pin until it makes FLAT contact across its whole length. Now slide the tool rest back-and-forth in a planing action until it is perfectly flat. Repeat until you see no light under a straight edge (with the lathe off!). Perfect!
Matt Sanfilippo is the Chief Partnership Officer (CPO) for the College of Engineering at Carnegie Mellon University (CMU) and Co-Director of its Engineering Research Accelerator. In this role, Matt coordinates and enables strategic and sponsored research opportunities across the college, and stewards the development of proposals for major research opportunities along strategic themes. Additionally, he enables collaboration among the college's research institute/center executive directors, and industrial and government relations personnel in the pursuit of opportunities with industry, federal and state governments. Before becoming CPO for the College, Matt was the Senior Executive Director for Research Initiatives, the Executive Director of CMU's SII (Smart Infrastructure Institute) and ICES (Institute for Complex Engineered Systems), and Associate Director of PITA (Pennsylvania Infrastructure Technology Alliance) and RAMP (Research for Advanced Manufacturing in Pennsylvania).
Before CMU, Matt was Managing Director of Applied Technology for Michael Baker Corporation, an engineering and energy services firm. Matt managed Baker's technology division including Geographic Information System (GIS), software and web development, multimedia, virtual reality, visualization, Global Positioning System (GPS), mapping and surveying services. Before joining Baker, Matt was an Innovation Director for Redleaf Group, a Venture Capital/Operating Company focused on information security, supply chain and mobility solutions. While at Redleaf, Matt managed technical due diligence for seed-stage investments and coordinated relationships between Redleaf and their partner companies. Prior to Redleaf, Matt was CIO of GZA GeoEnvironmental Technologies, an infrastructure engineering firm, and operations manager for their Internet start-up that focused on web-technologies for health and safety and manufacturing metrics.
Matt is on the board of Larson Design Group (LDG), past Chairman of the Board for the Pittsburgh Botanic Garden, current board member of the Pittsburgh History and Landmarks Foundation (PHLF), current Vice President of the Sewickley Heights Gun Club (SHGC) and former member of the Information Sciences and Technology Advisory Board for the Pennsylvania State University Beaver. Matt is also former Vice President of the Pittsburgh Chapter of the Association of Internet Professionals and former Vice President of the Board of Trustees for Baker Combined Charity of Pennsylvania.
Posted on April 24, 2005, in Woodturning. Bookmark the permalink. Comments Off on Baker’s Pin Trick Works!.